Carcass quality improvement, Cost control weapon - breeding boss's best choice

Three major effects:

Increase growth speed and feed efficiency

Improve slaughter rate and carcass quality

Strengthen immune barrier and reduce drug cost

The excellent effect stems from the regulation of animals' metabolism and immune:

- Specific nucleic acids, promote tissue differentiation and growth

- Active yeast trace elements, change the energy metabolism style, promote the fat deposition in muscles, and reduce the thickness of back fat.

- Purified yeast polysaccharide to promote the proliferation of bifidobacteria and lactic acid bacteria; reconstitute the intestinal immune barrier and reduce the incidence rate.

The effect is visible:

Daily growth increased by 5-12%, 8-10 days ahead of schedule

The back thickness reduced by 10%, lean rate increased by 4-9%

Beautiful animal appearance

After 25 days use: the back and buttocks muscles became firm when press

After 35 days use: the muscles of the buttocks have changed to plumper in visual.

After 45 days use: the back is widened, the back groove is deepened, the buttocks are fuller, and aesthetic feelings become more obvious..

Feeding about 110 kg: the average weight increased about 6 kg, the body curve is more beautiful

Healthy pork, more distinctive

Delicious meat, plumper muscle fat

Less drip loss through hanging sale

No clear foam in soup when boiled in clear water.

Derived from bioengineering products, safe and efficient

Dosage: no need to adjust the feed formula, add 500g-1000g per ton of feed. Well combined